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shake and bake pork chops with mayo

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It takes just ten or so seconds to shake the chops in the bag, but if you find the coating not sticking well, you can add the pork chop to the sheet pan and add additional breading and lightly press it onto the pork chop. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Shake and Bake Pork Chops are super crispy and tender, baked on one sheet, and ready in less than one hour. Sign up for daily recipes and receive a Free E-Cookbook! Thank you so much for the delicious recipe. Sabrina, I’ve made these 3-4 times changing the prep a bit. You can also cook them at 350 degrees for 40-45 minutes but the crust will stay softer and the pork will be drier. A perfect homemade natural copycat with dinner done in just 30 minutes. I made these tonite, they were absolutely delicious. Share it to your friends and family! In a large ziploc bag add the breadcrumbs, oil, salt, paprika, celery salt, black pepper, garlic salt, garlic powder and onion powder. Bake pork chops for 20-25 minutes or until internal temperature reaches 145 degrees. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. I usually use fish breading with creole seasoning added. All images and text © for Dinner, then Dessert. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. pinterest link facebook link twitter link instagram link rss link. Since there is oil in the coating, how do I store leftovers? In this version, we baked the Shake and Bake Pork Chops with potatoes, onion, and carrots, and the … Chef approved recipes for dinners and desserts. Note: click on times in the instructions to start a kitchen timer while cooking. I totally get it, there is a parmesan breadcrumb chicken that uses mayo too that is very popular. Enjoy! If you are opposed to cooking them at 425 degrees for 25 minutes, you can alternately cook them at 400 degrees for 30 minutes (the crust will not be as caramelized. Yield: 6 Servings, Amount per serving: 295 calories, Calories: 295g, Carbohydrates: 39g, Protein: 7g, Fat: 12g, Saturated Fat: 8g, Sodium: 1655mg, Potassium: 121mg, Fiber: 2g, Sugar: 3g, Vitamin A: 330g, Calcium: 99g, Iron: 2.8g. Then, working with one chop at a time, use your fingers to thoroughly coat all sides with the crumb mixture. Like Chicken Tonight!” PS, it still EXISTS, I don’t know if you still have to do the chicken dance though. Coat each pork chop with about 1 tablespoon of mayo, or just until all surfaces are covered. In a plastic airtight bag, combine bread crumbs, Kosher salt, black pepper, Parmesan cheese and any other … I haven’t made them in a while though so i was just looking for baking time and temp. I am a trained Private Chef of almost 10 years. They came out looking exactly like they do on the box. Great flavors! While this recipe does not call for or need mayo, if you do use it you will get a nice THICK coating. Get my new cookbook and meal plan for 40% OFF! As a kid I have two very strong pre-made ingredient memories, Shake ‘n bake pork chops and Chicken Tonight. Combine the bread crumbs and seasonings in a large ziplock bag and add 2 tbsp of the mayonnaise to the crumb mixture. Let the chops rest for 5-10 minutes before serving to allow juices to redistribute and get happy. Allow pork chops to rest for 5 minutes. Easy and delicious, my favorite kind of recipe! Like this recipe? YUM! Add one pork chop to the bag at a … Read my disclosure policy. This was very good but I don’t use very much since it’s just my and me. Instant Pot Sour Cream Chicken Enchilada Casserole, Instant Pot Broccoli and Four Cheese Soup. Read my disclosure and copyright policy. Preheat oven to 400 degrees F. Remove pork chops from the refrigerator about 30 minutes prior to cooking. “I feel like Chicken tonight! Now that I know how not to dry them out, I will definitely do this again. In my time behind the butcher counter, Ive taught a lot of people how to cook pork chops. Close the bag and rub all the ingredients together until fully mixed. This post may contain affiliate links. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I have another recipe for unbreaded pork chops which requires frying then baking.

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