salmon patties with ritz crackers


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They are formed into patties and coated in more Saltine cracker crumbs, then pan-fried until crispy. In large frying pan heat 1/2 inch cooking oil to med. Add 2 eggs. The salmon gets mixed with mayo, onion, cajun seasoning (I love Tony Chachere’s), lemon zest, and an egg, plus some crumbled Saltine crackers. In bowl mix salmon, egg and onions. Mar 11, 2014 - From easy Ritz Cracker Salmon Cakes recipes to masterful Ritz Cracker Salmon Cakes preparation techniques, find Ritz Cracker Salmon Cakes ideas … https://www.yummly.com/recipes/salmon-patties-with-crackers Add onion, pepper, crackers. Heat oil in skillet until sizzling. Empty 1 can salmon and juice into large mixing bowl (remove bones). You may need to add more oil and butter. Since the salmon is already cooked, this only takes a … Right before frying, add crushed crackers; mix again (I use my hands). Pat tuna mixture into patties with your hands. On medium heat, fry 5 minutes per side, or until golden brown. Form 6 patties. In frying pan, heat oil and butter until melted. This recipe makes six good-sized salmon patties. Stir. Brown in hot oil on both sides. Add lemon juice. Drain and debone salmon. high temperature. If it feels too dry, add a tad more milk or salmon juice (that was drained off). Set aside on plate or wax paper (make 5-6 patties). If the old fashioned salmon patties mixture feels too wet, add a bit more cracker crumbs. https://www.justapinch.com/.../fish/quick-and-tasty-salmon-patties.html https://www.thespruceeats.com/fresh-salmon-patties-recipe-1136232 Stir mixture well. Often times, we make salmon patties with Ritz crackers. 25 Ritz crackers, finely crumbled (could use saltine crackers) 1/3 cup cooking oil (I use Canola) Mix together all ingredients in a bowl with a spoon except cooking oil. Form into patties 3/4 to 1 inch thick. Let set 5 minutes.

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