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We’ve been looking for a good chickpea burger since our trip to Ljubljana last summer. My husband and I loved your recipe. I like to grate the raw sweet potato on the small holes of a box greater. My husband told me that he always looks forward to these burgers (husband approved!). These Sweet Potato Chickpea Burgers are crazy delicious! Line a baking tray with non-stick baking paper. I sometimes make the mixture the day before, form the patties and leave them in the fridge overnight and I've found that they hold their form better once cooked, so you may want to try th To date, these bad boys are in heavy rotation in our home. I used homemade organic gluten-free oat flour instead of wheat flour. I ended up grating the sweet potato using my food processor (with grating blade) and then processing up the beans in there as well (to make them fairly smooth). Everything cane together nicely and was easy to shape into patties. It also has loads of protein, which is important for everyone, but especially for plant-based foodies like myself. We found an organic restaurant that had yummy chickpea burgers. Take small handfuls of mixture and roll into balls. (Image credit: Maria Siriano) Lots of sweet potato patty or burger recipes start with mashed, cooked sweet potato. This is a meal that will fill you up and keep you satisfied. We love the flavors in Sweet Potato and Chickpea Cakes with Avocado Salsa for a meatless meal night. Very tasty and filling. Bake in oven, turning once, for 30 minutes, or until golden. It has ingredients that I almost always have on hand and takes minimal effort to make. Sweet potato and chickpea. NUT FREE I absolutely love these patties! Combine sweet potato and chickpeas with onion, breadcrumbs and egg. Flatten gently to form patties. That’s where my trusty ol’ box grater saves the day. Ever the sweetheart, my husband sat with one of these bad boys in his face and rambled in between bites: “Burgers are made of meat… These are patties.” big bite “Veggie loaves even.” chomp “Discs!“ Thanks Paul. Onion and spicy jalapeno contrast the sweet potato cakes. Alongside the delicious patties I served a wonderfully simple yoghurt dipping sauce mixed together with a handful of fresh mint and squeeze of lemon juice. Spray patties lightly with olive oil spray. This chickpea oat burger is my go-to. Place patties on the lined tray. He liked them better than the black bean burgers that he loves. Sounds delicious, but I don’t always have cooked sweet potato on hand, or the time to bake some off. The sweet potato and chickpea patties are also remarkably light thanks to the couscous and are fresh and zesty thanks to the handfuls of fresh mint, spring onion and a little garlic. To avoid frying, I lined a baking sheet with parchment and baked the patties on there (spraying each with a bit of olive oil before cooking.)

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