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If there's leftover cooked salmon in your fridge, there's no better use for it than in this satisfying next-day sandwich. Charred on a grill or tossed into a salad, these are our favorite way to eat salmon when the weather warms up. black pepper, salmon fillets, lemon, salt, fresh herbs, unsalted butter and 1 more. Be sure to score skin-on fillets for this salmon recipe—when seared in the pan, the skin turns extra crispy (and protects the fish from overcooking). This easy homemade version is fresher, brighter, and more delicious. type of salmon is high-end seafood at its best. The scallions get broiled, too, for extra flavor. To revisit this article, visit My Profile, then View saved stories. The omega-3-rich fish makes an ideal starter, main or topping for canapés. The key to getting salmon with a crackly skin is to start it skin side down in a cold cast-iron pan—as the skillet heats, the skin slowly renders and crisps. Coating it with harissa paste ensures it’s flavorful too. And you can—because it's so easy to make. This luxurious, ultra-fatty (in a good way!) Baking salmon in a low-temperature oven for about 15 minutes results in a perfectly moist fillet. ... We've been playing with smoked salmon recipes for years and this quick dry-brine process is easy and delicious. Confiting salmon fillets in olive oil makes their flesh extravagantly tender and silky. Everything’s better in bowl form, and this salmon dish flavored with a garlicky za’atar dressing is no exception. It’s warm and creamy with coconut milk and just spicy enough with green curry paste, ginger, and garlic. The key to this one-pan dinner is giving the broccoli a head start before you add the salmon, since it takes a bit longer to cook. You're going to want to eat this warm salad every day. If it lives in the water, it belongs on the fire. Cube your salmon and roast it at high heat for a perfectly charred exterior and tender, flaky interior. Using both syrupy date molasses and pitted, sliced dates gives this dish rounded sweetness. In this grilled salmon recipe, the fish gets a bath in one of our favorite sauces. A cookbook collection of balsamic vinegar and olive oil recipes from Celia's Gourmet Foods, purveyors of the worlds best Balsamic Vinegars and Extra Virgin Olive Oils. Meet your new favorite, cold-weather one-pan salmon dinner. If you love beef tartare but don’t love the idea of leaving a bowl of raw beef out at a cocktail party, this recipe is for you. The creamy marinade in this recipe brings flavor, while also keeping the salmon moist. All rights reserved. Yogurt and Spice Roasted Salmon Cube your salmon and roast it at high heat for a perfectly charred exterior and tender, flaky interior. Dukkah, an Egyptian nut and spice mix, creates a deeply flavorful crust for salmon fillets when tossed with puffed amaranth. Chef Lucas Sin of Junzi Kitchen taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy. Just bake it in a really low oven, and it'll turn meltingly tender and delicious. Layers of bright citrus (grapefruit) and gentle heat (jalapeño) add tons of flavor without weighing down this one-skillet dish finished with charred broccolini and endive. Easy . Top with crispy fried capers and salmon roe for extra salty pop. Roasting salmon low and slow yields fish that stays moist and tender even when served chilled. And while it's in the oven, you can cook up some killer sides. Top with a drizzle of yogurt sauce flavored with fresh dill, chives, and lemon zest. Made from canned salmon—plus a few pantry staples you likely keep in stock—and slicked with tangy red-pepper mayo, this burger is easy to toss together on the fly. The robust flavor of salmon can stand up to even the most flavor-packed sauce. Crème fraîche delivers tang along with creamy butterfat to this deconstructed salad; Greek yogurt can be substituted if you wish. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. 237 ratings 4.8 out of 5 star rating. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. black pepper, lemon, lemon, salt, unsalted butter, salmon fillets. This fresh, healthy dish is a genius reminder. You'll add it to the salmon after lightly browning the fish, then let it cook down until reduced while the salmon finishes. Tired of canned tuna? Just toss large pieces of salmon in cornstarch before cooking and they'll develop a delicate crust that really grabs onto the spicy-sweet teriyaki glaze. Just don't forget to cook up a pot of fluffy basmati rice to enjoy alongside. Layers of bright citrus (grapefruit) and gentle heat (jalapeño) add tons of flavor without weighing down this one-skillet dish finished with charred broccolini and endive. Talk about a centerpiece stunner. Teriyaki gets an image makeover in this classic dish without losing … Garlic scapes are the young, soft stems and unopened flower buds of hardneck garlic. But oh so simple and quick! Try it smoked, roasted, flaked into a salad, sitting on top of toast with eggs or served as a canapé with this collection of salmon recipes. © 2020 Condé Nast. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Cook the salmon and the quinoa a day ahead, and throw this salad together in minutes on a weeknight. An easy spice rub is all you need. A kicky chile-lime dressing wakes up this easy weeknight salmon dinner. The season for scapes is short, so if you can't find them at your local farmers' market you can substitute scallions or baby leeks.

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