ginger fish recipe


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Gently steam for 10 to 12 minutes. My husband licked his plate clean...literally. The tangy sauce is made with a melange of spices and cooked steadily to attain a smooth texture. Rub both sides of fillet with salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Will definately make it again! Rub both sides of fillet with salt. NOW pour on soy sauce. This fish recipe is made using basa fish, which is deep fried and then coated with spices and ginger to have an Indo-Chinese twist. Add comma separated list of ingredients to include in recipe. This worked pretty well. Serve hot. Microwave on high for about 5-6 minutes; check for doneness as noted above. https://www.archanaskitchen.com/indo-chinese-style-ginger-fish-recipe You can serve this dish to your guests during parties, pot luck, get-together, buffets or any other happy occasion. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. How to determine if your fish is cooked: Use a fork to poke the flesh of the fish to see if it separates easily. Because when you pour hot oil over the fish it will splatter all over). Congrats! Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. Then I placed the plate with fish on it on the bowl (about 3cm above the water level) and put the lid on the pot. Sea bass Halibut Cod or any type of white fish 1" thick minimally will work well with this recipe. Try this easy ginger fish recipe and enjoy with your loved ones! Very easy to make, and nice flavours. (Why? This was great. Mix all the ingredients for the Sauce in a small bowl. This is so easy to make and tastes delicious. Pouring 400+ degree oil into water-based liquid is a recipe for disaster! Caution: First, steam fish, drain plate of water completely, then cut 2" scallion lengthwise very thin, ginger likewise in 2" long thin matchstick size and scatter over fish. I hate it when oil splatters and this avoided that mess. Now, add the fried marinated fish fillets and toss well into the sauce. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. It is a wonderful side dish recipe and can be paired either with noodles or fried rice. Your daily values may be higher or lower depending on your calorie needs. 1 teaspoon coarse sea salt or kosher salt, ¼ cup lightly packed fresh cilantro sprigs. Pat halibut dry with paper towels. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Fry the fish for a couple of minutes, until it turns crispy and brown. As one who is very familiar with Chinese cooking this is excellent and definitely 5 star worthy. I left out the peanut oil because I didn't have it and it's still great! As an alternative for steaming put fish on a plate on top of 2 green whole green onions. Did not change a thing (except how I steamed it without a steamer using various items found around the house. This was my most successful fish dish ever. This will prop the fish up so air flows beneath it put plastic wrap over the fish and then into the microwave oven. Nutrient information is not available for all ingredients. Heat oil and pour over scallion, ginger, and fish. Even my picky 5 yr old devoured it and asked for 2nds. When finished place the plate in the kitchen sink. Remove from heat, and garnish with coriander leaves. Ginger Fish is an easy-to-make fusion recipe. Scatter the ginger over the top of the fish and place onto a heatproof ceramic dish. On the other hand, finely chop the onion, coriander leaves, ginger and garlic. Garnish with cilantro sprigs and serve immediately. If you like fish or even anything about Chinese food you'll love this recipe. My 4 yr old who proclaimed he only will eat salmon also couldn't get enough and said "I guess I like halibut too." Let's work together to keep the conversation civil. The very hot oil will cause the green onions and water on top of the fish to pop and spatter all over; be careful. Heat peanut and sesame oils in a small skillet over medium-high heat until they begin to smoke. And I tried it for the first time with company, who raved. To prepare this recipe, wash the fish fillets thoroughly and chop them into small pieces. This definitely tasted authentic to me. So, I improvised with a large, deep frying pan with 3" water, an ovenproof ramekin in the center to support a Pyrex dish containing the fish and ginger above the water, and covering all with a lid. Instead of pouring heated oil over the fish at the end, I mixed it with the soy sauce warmed it (not to the point that it smoked) and poured it on once the fish was cooked. And I used regular onions in place of green onions. Next time I will try to have the right things on hand to see if it tastes even better. When the oil is hot, carefully pour on top of the halibut fillet. Amount is based on available nutrient data. Sign up to get daily ideas on meals, Wondering what to cook today? In a medium-sized bowl, add soy sauce, red chili sauce, brown sugar, dried ginger powder, apple cider vinegar and 1/2 tsp of corn flour. What a healthy simple quick dish. Subscribe to get daily ideas on meals. Try serving with Stir Fried Snow Peas and Mushrooms from AR for a great low calorie low carb dinner. Add 1 cup of water into the mixture, and combine all the ingredients well and blend them together to form the sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wondering what to cook today? Allrecipes is part of the Meredith Food Group. Take a bowl and evenly coat the fish pieces with 11/2 tablespoons cornflour and salt and pepper as … Saute for a while till it becomes soft. Pat halibut dry with paper towels. Family loves this one! I don't have a bamboo steamer (or any other kind of steamer) so here is what I did- I filled the bottom of a large pot with water, then put a bowl in the water. YUM!!! This ginger fish recipe is easily made just with a few steps, with all the easily available ingredients. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Reduce the flame and add the sauce into the pan. Info. It is a must try recipe for all the spicy and non-vegetarian food lovers.

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