fresh apricot empanada recipe


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Dip your index finger in the egg white and cirlce the edges of the dough. And that's okay. Add filling. Cut into circles with a large biscuit cutter or round … You can replace apricots with apricot jam or fresh peaches. In a bowl, whisk in the cream cheese with 1 tablespoon sugar and a pinch of salt, using a hand mixer or spatula. And they do all that without a gold fork anywhere on the plate. In Season: Apricot season lasts less than two months, from about mid-May to early July. Period. Jones is a registered dietitian and owner the web's most prominent portfolio of dietitian-owned websites, including HealthyAperture.com, TheRecipeReDux.com, BlogBrulee.com and RDs4Disclosure.org. pie plate with bottom pastry; trim to 1 in. Roll out 1 disc of pie crust; using a small biscuit cutter cut out 14 circles. Set aside. DOWNLOAD your copy today! Once you try these, you'll see why. Easy Apricot Empanadas Yield. I mean, I'm not like completely "off-trend", but I'm never really the first to adopt a new trend, nor do I always decide a trend fits me. I actually don't think Avocado Toast is the singularly most wonderful, amazing healthy breakfast Instagram portrays it to be... (Ladies, I love ya, but you need some protein in the morning. 1 (15-ounce) can Libby's apricot halves (in pear juice), drained and coarsely chopped; 1 (8-ounce) block 1/3-less-fat cream cheese, at room temperature; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla; Pinch of salt; 1 1/2 packages refrigerated pie crust (enough dough for 3 pie crusts) Powdered sugar Let cool and sprinkle with powdered sugar. Fold pastry in half over filling and pinch together to seal; can press with fork to seal. You can use a fork to seal them better. They're tasty. Boil … But what I lack in trendy silverware and CrossFit WODs, I think I make up for in being on-trend with recipes. But lately, I think it's because I'm an unmillenial. Makes 42. Whisk the egg with 1 tablespoon milk and brush your empanadas with the mix. They're fun. As co-owner of The Recipe ReDux I was compensated to manage this recipe contest. Mix together the 2 tablespoons of sugar and the cinnamon and sprinkle the tops of each empanada That has inspired me to create other delicious treats with apricots, for example, because their taste goes great with cream cheese and the combination makes a perfect filling for sweet empanadas. You can make empanadas with pineapple, if you like this fruit. I can watch you on Instagram, admire your bright, white, cool, fun millennial life while I sit in my not-so-white-bright house wondering if my stylist is doing a good job of coloring my color-resistant grey roots. In a flour-coated counter, stretch the cake dough. Seal the edges well with a fork. Seal them to form empanadas. Combine sugar, flour and nutmeg. A wonderful combination! © 2020 ®/TM General Mills All Rights Reserved. In a large bowl, sprinkle apricots with lemon juice. Bake for 20 minutes or until golden brown. Add to apricots, toss gently to coat. And don’t get me started on pastelitos made with that tantalizing combination! Remove from oven and sprinkle with powdered sugar. Be sure to visit The Recipe ReDux to see what all of our other members are cooking up for this recipe challenge! Sprinkle with cinnamon-sugar. Turn canned apricots into a sweet treat the whole family will love with these Easy Apricot Empanadas. Place on greased baking … In a small pot, place 1 tablespoon sugar, the apricots and a bit of water to cover them slightly. beyond edge of pie plate. Serve at room temperature. Her recipes largely focus on baked goods and desserts ranging from gluten free to sugar free to slightly indulgent eats for the entire family, but also include easy everyday recipes for breakfast, lunch or dinner. Libby's apricot halves (in pear juice), drained and coarsely chopped, 1/3-less-fat cream cheese, at room temperature, refrigerated pie crust (enough dough for 3 pie crusts), You've already read earlier in the week about empanadas as a hot recipe trend at the moment. Add in the lemon zest, vanilla and the apricots. Preheat oven to 375°. Roll dough to 1/8-inch thickness. Use a fork or back of a spoon to crimp the empananda. Sometimes I think it's just my personality. 4 ounces dried apricots 1/8 cup cornstarch 3/4 cup granulated sugar 1/8 teaspoon salt 1 Tablespoon butter 2 Pie Crust Dough (for 2 crusts) Vegetable oil for frying (enough to cover the … ), (Man that feels good to get off my chest.). Combine all ingredients (except pie crust) in large bowl using a stand or hand-held mixer. Roll out the dough to 1/4 to 1/8 inch thickness. Repeat with remaining pie crust. In a small pot, place 1 tablespoon sugar, the apricots and a bit of water to cover them slightly. As a little kid, I used to love eating guava with cream cheese. Regan Jones is the Founding Editor and Sponsorship Director of HealthyAperture and is the author of the QUICK FIX KITCHEN Feature - a collection of recipes that focuses on shortcut cooking without shortcut taste. Remove from heat and let cool. Cut 3-inch circles with a cookie cutter. How to Store: If unripe, place apricots in a paper bag at room temperature for one to two days. Place 1 1/4 tablespoons of apricot filling in the center of each pastry circle. Dampen the outside edge of the circle with water. She is also the host of the podcast, This Unmillennial Life, which was recently named New & Noteworthy on iTunes. I'm not exactly sure why I'm so borderline on trends. You've already read earlier in the week about empanadas as a hot recipe trend at the moment. I love you, my younger generation peeps, but I've realized here at two years into my forties, I'm not like you. Spoon about a teaspoon of jam into the center of each one, fold pastry over filling forming little triangles. Grate the pineapple coarsely and cook with sugar and cinnamon. Garnish your dish with apricot slices and mint leaves (optional. Bake for 20 minutes. Ingredients. ), No nutrition information available for this recipe. Ending out the week of our recipe contest with Libby's are these "on trend" dessert empanadas. (Note: I don't think actually think unmillenial is a word, but I've decided it should be.). Repeat with remaining dough and filling. Cut into circles, 3 inches in diameter; a plastic lid from a 1 pound coffee can makes perfect circle cutter. Place in a can with parchment paper. From cookies to bars, breads to muffins you're sure to find something special to bake in this FREE cookbook -- Healthy Everyday Baking. And that's where this conversation lands with these awesomely easy, very tasty Apricot Empanadas. In the center of each circle, add 1 tablespoon of the cheese and apricot mix. Directions. Line a 9-in. Please, put an egg on it. What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). They're easy. Thanks for stopping by for today's recipe. Boil at medium heat until apricots become soft but don’t tear up, for 10-15 minutes. Sprinkle with a pinch of sugar. Spoon 1 teaspoon of apricot mixture in center of each circle of dough; fold dough over.

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