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cajun smoked bologna

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Copyright © 2020 Tiefenthaler Quality Meats All Rights Reserved. Required fields are marked *. Honey Ham. MON – FRI: 9:00 AM TO 4:00 PMSATURDAY 9:00 AM TO NOONSUNDAY: CLOSED, MON-FRI: 8:00 AM TO 5:30 PMSATURDAY: 8:00 AM TO NOONSUNDAY: CLOSED. Cocktail Smokies. INGREDIENTS: Beef, pork, Pasteurized Process Cheddar Cheese (Cheddar Cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt and beta carotene), powdered cellulose [to prevent caking], potassium sorbate and natamycin [preservatives]), water, salt, sodium phosphate, dextrose, spices including pepper, coriander, paprika, natural flavoring, monosodium glutamate, sodium … Smoked Bologna Medallions . JavaScript seems to be disabled in your browser. For the safety of our customers & employees, order CURBSIDE Pickup, Be the first to review “Cajun Style Ring Bologna with Cheese”. Bologna. Beef Cocktail Smokies. Preheat your Yoder Smokers YS640 Pellet Grill to 250ºF, set up for smoking. Season with Plowboys BBQ Bovine Bold. per package Beef Bologna. 1 lb chub of bologna REGULAR HOURS | CURBSIDE HOURS | SUBSCRIBE TO OUR SPECIALS, PARKED OUTSIDE FOR PICKUP? For the best experience on our site, be sure to turn on Javascript in your browser. One of our most requested videos over the last year has been smoked bologna, and here it is! Smoke the blooming bologna for 2 hours at 225°F using pecan or your favorite smoking wood. Using the tip of a sharp knife, score the bologna about 1/8th of an inch thick in a diamond pattern … Posted in Recipes, Entrées and Beef. Season with Plowboys BBQ Bovine Bold. For the best experience on our site, be sure to turn on Javascript in your browser. Score the outside of the bologna chub in a diamond pattern using a small knife, cutting about 1/4”-1/2” deep. Smoke on the second shelf of the cooker for 3-3.5 hours, until the outside, is the desired color. Smokey Hollow Polska Kielbasa. Become an ATBBQ Insider to receive exclusive communications about Promotions, Sales, and Events! Cracker Size Bologna. And watch videos demonstrating recipe prep and cooking techniques. Cooked Ham. Brothers Carl and Cory Broussard bring the unique Cajun cuisine of their native South Louisiana to your table. Cheese Cocktail Smokies. Chef Tom takes a rather unremarkable piece of meat and turns it into something fantastic with a little rub and smoke. Rub the surface with mustard. Spiral Carved Cured Ham. Preheat your Yoder Smokers YS640 Pellet Grill to 250ºF, set up for smoking. Sprinkle Jeff's original rub onto the bologna making sure to get it all over the top, sides and bottom. Your email address will not be published. Score the outside of the bologna chub in a diamond pattern using a small knife, cutting about 1/4”-1/2” deep. Smokey Hollow Cajun-Style Smoked Sausage. Begin by warming up the smoker with hickory or apple wood chips or charcoal. Get Cajun Brined Turkey-Two Ways Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Cotto Salami. Baked Brown Sugar Ham. All Rights Reserved, Yoder Smokers YS640s Pellet Grill with ACS, The Hunt | Pheasant Hunting, Family Traditions & Pheasant Piccata, Puff Pastry Wrapped Brie with Cranberry Chutney. CALL: 712.368.4621  | Login, Approx 1 lb. Final Cost Based On Weight. Authentic Cajun Recipes. Centerpiece® Boneless Ham. Tiefenthaler’s Cajun Style Ring Bologna with Cheese is a smoked sausage made into a ring formation. Continue cooking another 30-45 minutes, until the ketchup is tacky on the surface. Ingredients. Rub the surface with mustard. Smoked Turkey Breast. Your email address will not be published. Raised in Maurice, Louisiana, Carl and Cory deliver the real thing – genuine bayou-to-table goodness, that’s simple to prepare and impossible to resist. Remove from the cooker. When it's finished smoking, slice into straws and serve with more sauce for dipping. ®2020 All Things Barbecue, LLC. INGREDIENTS: Beef, pork, Pasteurized Process Cheddar Cheese (Cheddar Cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt and beta carotene), powdered cellulose [to prevent caking], potassium sorbate and natamycin [preservatives]), water, salt, sodium phosphate, dextrose, spices including pepper, coriander, paprika, natural flavoring, monosodium glutamate, sodium erythorbate, sodium citrate, potassium lactate, sodium di-acetate, spices (including white pepper, red pepper, black pepper), smoked paprika, dehydrated chili peppers, garlic powder, onion powder, ground celery seed, sodium nitirte. Tiefenthaler’s Cajun Style Ring Bologna has just the right blend of seasonings, cajun flavor, and cheddar cheese. 5 lb bologna chub; mustard; Plowboys BBQ Bovine Bold; Big Rick’s Chipotle Ketchup; Instructions. Save my name, email, and website in this browser for the next time I comment. Fully Cooked Item. Tiefenthaler’s Cajun Style Ring Bologna with Cheese is a smoked sausage product with a kick! Glaze the bologna with Big Rick’s Chipotle Ketchup, brushing all over the surface. Smoke on the second shelf of the …

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